The coffee conformist

photo (29)

Despite being a) an inhabitant of the Pacific Northwest, b) a college student / generally sleep-deprived person, and c) the daughter of a triple tall americano addict, I never really got into the whole coffee thing. Up until I graduated high school, I would order lemonade at Starbucks, and for another two years after I never strayed from iced, unsweetened green tea. I had not consumed a drink with coffee in it until roughly six months ago. Tall, iced, non-fat mocha. I was annoyed with the sheer number of words I had to rattle off in order to get said drink, but I remember enjoying the unfamiliar rush of caffeine, describing it as “fun” to anyone who would listen to my chatter.

The next day, I repeated the process. This time, however, I felt like I was experiencing the physical symptoms of a panic attack, having so much energy coursing through my body with practically no outlet (sitting in lecture doesn’t require much exertion). I decided, at this point, that I was not going to pay five dollars a day for something that made me feel like my brain was out-growing my head. And then a week later multiple passersby witnessed me exiting Starbucks with a tall, iced, non-fat, decaf mocha in hand.

Due to the suburban lack of cozy, indie coffeehouses and my own laziness in the area of drink-making, the coffee thing did not present much of a problem while I was living at home over the summer. Upon my return to the city, though, it became quite the opposite – a coffee shop about a block away from campus lured me in with the free wifi and enormous peanut butter cookies, and who was I to ignore my forgotten flame, the mocha? In an effort to seem more chill and less high-maintenance, I dropped the “iced” and “decaf,” even though I have never been a hot drink person and I know quite well by now what caffeine does to my… wellness. The power of conformity, guys, I’m telling you.

And – I say this quite mournfully – now the non-fat mocha has pretty much become a part of my daily life. It seems as if each one I get has less chocolate and more coffee (particularly the one I’m drinking right now, which I accidentally ordered as a double-shot… when the barista asks, just say yes to avoid any potential awkwardness), and by this time next week I very well may be drinking my coffee black. The funny thing is that I feel like this has just happened to me. Like it has been out of my control. It’s, like, 8:30 in the morning, and I’m in this coffee shop full of books, Ella Fitzgerald’s voice reverberating off the walls, and I don’t want to be that pansy who orders an iced tea. You know? Chunky cardigan, hipster glasses, laptop open to WordPress, steaming mug of coffee; it just makes sense.

I didn’t want this to happen. But I suppose I just have to live with it now. Sorry, body. Sorry, wallet. Sorry, baristas who have to deal with me on a daily basis. Actually though.


On a separate note, my recommended songs of the week:

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